Bacon Wrapped Shrimp Skewers By Kerry Champion

Printable Recipe

Contest#2: National Bacon Day 

Recipe Creator: Kerry Champion

Ingredients:
Bamboo Skewers
1 Pound Bacon
Salt To Taste
Pepper To Taste
BBQ Sauce of your choice

Directions:
Soak bamboo skewers for at least an hour.
Cut bacon strips in half and wrap around peeled and deveined shrimp.
Season with salt and pepper
Grill on low heat until shrimp is cook and bacon is crispy.
Baste with BBQ sauce either bottled or homemade.

For the BBQ Sauce:
Ingredients:
1 Bottle BBQ Sauce
1/4 Cup Beer or 2 Tablespoons Bourbon of your choosing
Hot sauce to taste!

Directions:
Stir well. Ready to use.

Meet the Chef:

Hi! My name is Kerry Champion! I’m 30 and started cooking when I was about 12. I spent 12 years working in various restaurants and my love of different types of food continues to grow! I love experimenting with new ingredients and challenging myself to make delicious treats for friends and family!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s